Winter 2018
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PRINCIPLES OF RESTAURANT PROFITABILITY

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Restaurants are one of the toughest businesses to run--and even tougher to run profitably! If this rings a bell, take heart. There's a lot you can do to improve profitability.

Leo Hull combines 25 years experience in the financial services industry as banking adviser plus successful real world experiences operating three successful restaurants--bringing all those insights to his presentation,
 
PRINCIPLES OF RESTAURANT PROFITABILITY
Thursday, June 21, 2018, from 12:00-1:00 pm in Room 132 at
RCC/SOU HEC, 101 S. Bartlett St., Medford. 

REGISTER NOW!

Looking forward to having you with us!


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