PRINCIPLES OF RESTAURANT PROFITABILITY
Restaurants are one of the toughest businesses to run--and even tougher to run profitably! If this rings a bell, take heart. There's a lot you can do to improve profitability.
Leo Hull combines 25 years experience in the financial services industry as banking adviser plus successful real world experiences operating three successful restaurants--bringing all those insights to his presentation,
PRINCIPLES OF RESTAURANT PROFITABILITY
Thursday, June 21, 2018, from 12:00-1:00 pm in Room 132 at
RCC/SOU HEC, 101 S. Bartlett St., Medford.
Looking forward to having you with us!
SOU's Small Business Development Center
WEB Site
541.552.8300
SOU SBDC
| 101 S. Bartlett St | Medford, OR 97501
