Community with a small carbon footprint in 1859 MagazineCommunity with a small carbon footprint
interview by Juliet Grable | photos by Rob Kerr
The Green Springs Inn, 18 winding miles southeast of Ashland, attracts locals,
tourists and travelers with a touch of adventure in their souls. The knotty alpinestyle
restaurant fronts Highway 66, with an eight-room lodge close behind.
Tucked back in the forest above the Keene Creek Canyon are nine solarpowered
cabins, which owners Diarmuid
McGuire and son Paddy McGuire built
from lumber harvested and milled on-site. 1859 sat down with the elder McGuire
to talk about the cabins, the business and what makes the Green Springs
community so special.
Click HERE to read complete article.
https://www.1859oregonmagazine.com/business/venture/green-springs-inn
